what is most profitable to grow in Russian winter greenhouses (winter greenhouse / greenhouse complex):
1. Cucumbers
Demand is huge—Russians consume large quantities for fresh salads and, especially, for pickling. Modern winter greenhouse projects in Yakutsk already deliver ~1,692 t of cucumbers per year, and wholesale prices remain high from November to April.
2. Tomatoes
Despite rising domestic production, Russia is still a net importer during winter. Fresh tomato prices in winter can be 5–6 times higher than pork, so premium varieties (cherry, beef-steak, cocktail) grown in heated greenhouses are extremely profitable.
3. Lettuce & Leafy Greens
Iceberg, romaine, arugula and baby-leaf mixes sell at 2–3× summer prices in Moscow and St Petersburg supermarkets. Short growth cycle (20–30 days) allows rapid turnover.
4. Sweet & Hot Peppers, Eggplants
Chinese growers in Zabaykalsky Krai have demonstrated that colored bell peppers and elongated Asian eggplants fetch premium prices and are often pre-sold before harvest.
5. Specialty / Niche Crops
Purple cabbage, purple kohlrabi, and micro-greens (radish, basil, mustard) command high margins because they are scarce in winter and popular with restaurants.
Key take-away: Focus on cucumbers, tomatoes and fast-cycle leafy greens for maximum profit; add peppers, eggplants or niche varieties to diversify risk and capture premium segments.
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Demand is huge—Russians consume large quantities for fresh salads and, especially, for pickling. Modern winter greenhouse projects in Yakutsk already deliver ~1,692 t of cucumbers per year, and wholesale prices remain high from November to April.
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